Pacha Mama | Single Origin Peru | Espresso | Organic Coffee | Toffee, Apple Crumble, Marzipan
Tasting notes : Toffee, Apple Crumble, Marzipan
Region : San Ignacio
Altitude : 1000 - 1800 MASL
Process : Washed
Score : 83.5
Roasted for espresso
70% of the coffee is processed on the individual farms where it is grown.
The parchment coffee is then delivered into the warehouses of the cooperative in San Ignacio town, where each batch is evaluated for physical appearance.
30% is delivered as cherry for processing at the co-operatives’ own wet mill, set up for those that lack the time or skill to process well due to other commitments.
Tasted at the quality lab and separated according to quality and certiﬁcation, dried coffee is then transported to the processing plant in Chiclayo city.
The dry-processing facility is where they process not only their own coffee but also coffee from several other organisations of small-scale growers ( 27 co-ops), ready for export.