Ethiopia 

Tasting notes : Cocao, Red Grape, Bergamot

Farms : Ayele Fullasa, Biftu, Tegeno

Region : SNNPR, Gedeo, Yirgacheffe, Gotiti

Variety : JARC 74110 & 74112

Process : Washed, 36hr Fermentation, Sundried

Score : 86 

Roasted for : Filter 

The farm was established in 2004. Ayele is a well known coffee farmer in the area, for his dedication to excellence. The varieties he cultivates are licensed by the Jimmah agricultural research centre.The cultivation is practically organic, as the only utilise organic fertilisers with composited coffee pulp.