{"product_id":"half-baked-jake-costa-rica-filter-coffee-ireland-candied-apricot-hibiscus-tea-jammy","title":"Half Baked Jake | Costa Rica | Filter Coffee Ireland | Candied Apricot • Hibiscus Tea • Jammy","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan\u003eHalf Baked Jake – Costa Rica Filter Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHalf Baked Jake drifted back in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis time he’s landed in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCosta Rica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — with a naturally processed Villa Sarchí from Mario Barquero and his family at Finca El Refugio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSweet, fruity and jammy, with candied apricot and a floral hibiscus finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted fresh in Ireland for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandied Apricot • Hibiscus Tea • Jammy\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy This Costa Rica Coffee Hits Different\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSpecialty \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCosta Rica coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Getsemaní, Heredia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGrown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMario Barquero at Finca El Refugio\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVilla Sarchí — a variety with its roots firmly in Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural processed for big fruit and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted in Ireland for filter coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for V60, Aeropress and batch brew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mario Barquero\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Refugio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Getsemaní, Heredia, Costa Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2000 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Villa Sarchí\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoasted for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFinca El Refugio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinca El Refugio has been in the Barquero family since \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1948\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, when the family bought the land and began growing coffee in an area where very little coffee was being produced at the time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, the farm is in its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efourth generation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with Mario Barquero and the family continuing to push quality while looking after the land around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSitting on the volcanic slopes of Getsemaní in Heredia, the farm is surrounded by forest, birds and native wildlife — which is where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Refugio, “The Refuge,”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gets its name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSustainability is part of how the farm operates rather than just something written on the bag. Coffee pulp is recycled into organic fertiliser, herbicides are avoided, and parts of the land are left to naturally regenerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall farm. Serious coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eVilla Sarchí\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis one is properly Costa Rican.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVilla Sarchí\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a natural mutation of Bourbon first identified around the Costa Rican town of Sarchí.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant grows small and compact and is particularly well suited to Costa Rica’s high-altitude, windy growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt El Refugio, it’s grown as a microlot and naturally processed to push the fruit and sweetness even further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eNatural Process Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee cherries are picked ripe and dried with the fruit still wrapped around the seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat extra time with the fruit brings out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBigger fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJammy character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLayers of ripe and dried fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExactly Jake’s kind of process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMinimal interference. Plenty going on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIn The Cup\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCandied Apricot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → sticky, ripe stone-fruit sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHibiscus Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → bright, floral and gently tart\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eJammy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → thick, juicy sweetness that hangs around\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright without being sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruity without going completely off the rails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHalf Baked Jake\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJake never really finished anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways halfway there… halfway somewhere else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLast time we found him drifting around Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSomehow he’s made it to Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNobody knows how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll find him standing still, but somehow drifting —\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003elike he forgot what he was doing, but it didn’t matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThings feel slower around him. Softer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot quite clear… but not confusing either.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust… half baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eBack in Rotation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJake comes and goes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis time he came back from Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eOrder Specialty Coffee Online in Ireland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly roasted in Dublin and shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFree shipping on orders over €35.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHalf Baked Jake is back. Still drifting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Groundstate Coffee Roasters","offers":[{"title":"250g \/ Wholebean","offer_id":53872598843715,"sku":"FLT-JAKE-250G-W","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":53872598876483,"sku":"FLT-JAKE-250G-E","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ V60","offer_id":53872598909251,"sku":"FLT-JAKE-250G-V60","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":53872598942019,"sku":"FLT-JAKE-250G-FRENCH","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chemex","offer_id":53872598974787,"sku":"FLT-JAKE-250G-CHEM","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Areopress","offer_id":53872599007555,"sku":"FLT-JAKE-250G-AREO","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moka pot","offer_id":53872599040323,"sku":"FLT-JAKE-250G-MOK","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Wholebean","offer_id":53872599073091,"sku":"FLT-JAKE-1KG-W","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Espresso","offer_id":53872599105859,"sku":"FLT-JAKE-1KG-E","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ V60","offer_id":53872599138627,"sku":"FLT-JAKE-1KG-V60","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ French press","offer_id":53872599171395,"sku":"FLT-JAKE-1KG-FRENCH","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chemex","offer_id":53872599204163,"sku":"FLT-JAKE-1KG-CHEM","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Areopress","offer_id":53872599236931,"sku":"FLT-JAKE-1KG-AREO","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Moka pot","offer_id":53872599269699,"sku":"FLT-JAKE-1KG-MOK","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/8937\/3902\/files\/ChatGPT_Image_Sep_24_2026_at_12_15_20_PM.png?v=1790249029","url":"https:\/\/www.groundstated8.com\/products\/half-baked-jake-costa-rica-filter-coffee-ireland-candied-apricot-hibiscus-tea-jammy","provider":"Groundstate Coffee Roasters","version":"1.0","type":"link"}