🐘 Half Baked Jake – Costa Rica Filter Coffee Ireland

Say hey to Half Baked Jake, the blissed-out elephant from the lush hills of Turrialba, Costa Rica. Jake’s been hanging out at Aquiares Estate, one of the country’s oldest and most sustainable farms — and let’s just say he’s feeling pretty mellow.

This natural process coffee is full-bodied and sticky-sweet, with notes of Red Plum, Butter Toffee, Caramel, and Hibiscus. It’s like sunshine and syrup in one slow-motion sip — the perfect brew for when you want your morning to move at Jake’s pace.

Coffee Details

Origin: Costa Rica
Region: Aquiares, Turrialba
Farm: Aquiares Estate – Robelo Family
Varieties: Marsellesa & Obatá
Process: Natural
Altitude: 1100–1400 MASL
Roasted for: Filter
Tasting Notes: Red Plum, Butter Toffee, Caramel, Hibiscus

The Story Behind the Coffee

The Aquiares Estate is one of Costa Rica’s oldest and most iconic farms — a 924-hectare paradise stretching across the volcanic slopes of Turrialba. Run by the Robelo family, it’s a blueprint for what sustainable coffee farming can be.
They’ve planted over 50,000 shade trees, built schools and clinics for the local community, and turned the farm into a living ecosystem — so much so that it’s now carbon negative.

This “Entre Ríos” micro-lot comes from two varietals — Marsellesa and Obatá — handpicked at peak ripeness and dried naturally in solar greenhouses. The result is a rich, jammy coffee with elegant florals and silky caramel sweetness.

Half Baked Jake may be chill, but the craftsmanship behind this coffee is seriously next-level.

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