Situated in the historic Liberties of Dublin 8, Groundstate is a unique café roastery established by two passionate individuals, Andy & Mark.

Bringing together the precision of a scientist and the serenity of a yogi, we embarked on a journey to craft an authentic and sustainable coffee experience in Dublin. We believe our dedication is evident in every facet of Groundstate.

At Groundstate, our roots in Dublin drive our desire to collaborate with top-notch local suppliers.

We emphasize:

• Seasonal Vegetarian & Vegan Delicacies: Not forgetting our choice meat offerings.
  
  
• Local Ingredients: Fresh vegetables from McNallys family farm in North Dublin, artisanal sourdough from Firehouse Bakery in Delgany, Co. Wicklow, and free-range eggs from North Wicklow Eggs.
  
  
• Premium Meat Options: Including free-range smoked bacon courtesy of Pigs on the Green, Offaly.

Our passion for coffee knows no bounds:

• Ethical Sourcing: We collaborate with boutique growers and specialty importers to acquire remarkable coffee beans.
  
  
• Unique Profiles: Our hunt for distinctive lots helps us unveil the inherent characteristics tied to a coffee's origin or terroir.
  
  
• Precision Roasting: Every bean is meticulously roasted on our state-of-the-art Giesen W15A drum roaster, ensuring optimal flavor extraction.

Our eco-conscious approach is at the forefront of our operations:

Planting for the Future: In alliance with Hometree, we're on a mission to plant native Irish trees, inching closer to our goal of carbon neutrality.

Continued Efforts: While our dream is a carbon-neutral
future, our current endeavor is minimizing Groundstate's environmental
footprint, one step at a time.