Groundstate Coffee Roasters: Authentic & Sustainable Café Roastery in Dublin's Liberties

 

Situated in the historic Liberties of Dublin 8, Groundstate is a unique café roastery established by two passionate individuals, Andy & Mark. Bringing together the precision of a scientist and the serenity of a yogi, we embarked on a journey to craft an authentic and sustainable coffee experience in Dublin. We believe our dedication is evident in every facet of Groundstate.

 

Local Sourcing: A Commitment to Quality and Sustainability

 

At Groundstate, our roots in Dublin drive our desire to collaborate with top-notch local suppliers. We emphasize:

• Seasonal Vegetarian & Vegan Delicacies: Not forgetting our choice meat offerings.
• Local Ingredients: Fresh vegetables from McNallys family farm in North Dublin, artisanal sourdough from Firehouse Bakery in Delgany, Co. Wicklow, and free-range eggs from North Wicklow Eggs.
• Premium Meat Options: Including free-range smoked bacon courtesy of Pigs on the Green, Offaly.

 

Artisan Coffee Roasting in the Heart of Dublin

 

Our passion for coffee knows no bounds:

• Ethical Sourcing: We collaborate with boutique growers and specialty importers to acquire remarkable coffee beans.
• Unique Profiles: Our hunt for distinctive lots helps us unveil the inherent characteristics tied to a coffee's origin or terroir.
• Precision Roasting: Every bean is meticulously roasted on our state-of-the-art Giesen W15A drum roaster, ensuring optimal flavor extraction.

 

Environment First: Our Green Commitment

 

Our eco-conscious approach is at the forefront of our operations:

• Planting for the Future: In alliance with Hometree, we're on a mission to plant native Irish trees, inching closer to our goal of carbon neutrality.
• Continued Efforts: While our dream is a carbon-neutral future, our current endeavor is minimizing Groundstate's environmental footprint, one step at a time.