Skip to main content

Menu

  • All Day Breakfast

  • Brioche Brekkie Bun

    €10.50

    Higgins smoked bacon, Wicklow free range fried egg, Irish mozzarella, McNally’s organic mixed leaves, house garlic aioli + house sriracha in a Firehouse Bakery brioche bun

  • Saucy scrambled Eggs

    €8.50

    Free range Wicklow Eggs softly scrambled, served on toasted Firehouse Bakery Sourdough, with McNally’s organic green kale and topped with one of our house-made sauces. (Asian dressing (6,11), Chilli sauce or Tomato + fennel jam) . V

  • Sriracha Tofu Scramble

    €10

    House Sriracha scramble tofu served on toasted Firehouse Bakery Sourdough, with McNally’s organic green kale . VG

  • Overnight Oats

    €5.50

    Overnight oats, coconut, oat milk & banana soaked porridge oats, topped with poached pear & coconut flakes and a dollop of soya yoghurt. VG

  • Groundstate Granola

    €7

    Our house granola toasted with maple + pomegranate molasses, oats, hazelnuts, almonds, cashews, coconut and served with Greek yoghurt, vegan caramel + seasonal fruits. V

  • Non-Vegan Sambos

  • Pastrami Sandwich

    €8

    Pastrami, house caraway kraut, tomato & fennel jam, McNally’s organic mixed leaves & our roasted garlic aioli on Firehouse sourdough.

  • Cheesy Mushroom Toastie

    €8.50

    Thyme and tamari roasted mushrooms, caramelised red onion marmalade, Wicklow Ban soft cheese served on toasted Firehouse toasted sourdough. V

  • Ham & Cheese Toastie

    €9

    Irish ham, Wicklow ban soft cheese & mustard served on toasted Firehouse sourdough with a side of house vegan garlic aioli.

  • Vegan Sambos

  • Smokey Tofu Sambo

    €8

    Oven baked tofu marinated in a smokie paprika & tamari sauce, house caraway kraut, tomato & fennel jam, McNally’s organic mixed leaves & our roasted garlic aioli on Firehouse sourdough. VG

  • Ricotta Tofu Toastie

    €9

    Thyme and tamari roasted mushrooms, house tofu ricotta and house kimchi served on toasted Firehouse sourdough . VG

  • Vietnamese Bahn Mi

    €8.50

    Tamari spiced cauliflower florets, pickled carrot & daikon, house vegan mayo, house sriracha with fresh mint & fresh coriander served on a soft O'Briens Waterford bla. VG

  • Soup & Salad

  • Tarka Dhal Bowl

    €9.50

    Our house Kerala coconut, cabbage, tomato and red lentil grain medium spiced topped with a dollop of Greek yogurt served with a slice of Firehouse sourdough. V/VG

  • Kale & Quinoa Salad

    €10.50

    Vegan salad of kale, quinoa ,roasted & spiced chickpeas, roasted miso sweet potato, red & white cabbage, shredded carrot, cranberries & apple on a bed of Mcnally's organic mixed leaves topped with a citrus dressing, house sriracha & roasted walnuts.Served with a slice of toasted Firehouse sourdough. VG

  • Hot Drinks

  • Americano

    €2.90
  • Espresso

    €2.90
  • Cappuccino

    €3.20
  • Flat White

    €3.20
  • Latte

    €3.20
  • Macchiato

    €3.20
  • Mocha

    €3.80
  • Hot Choc

    €3.50
  • Kenya Black Tea

    €2.70
  • Herbal Tea

    €2.70
  • Kids Hot Choc

    €2.50
  • Cold Drink

  • Iced White Coffee

    €4.00
  • Iced Black Coffee

    €3.70
  • Karma Drink

    €2.50
  • Cawston Press

    €2.50
  • Groundstate Kombucha

    €4.50
  • King of Kefir

    €3.90

Visit Us

48 – 50 James’s Street,
Dublin, D08 YK6N

Monday - Friday
8.30am - 3.30pm

Saturday - Sunday
10am - 3.30pm

Your Cart

Your cart is currently empty.
Click here to continue shopping.