Higgins smoked bacon, Wicklow free range fried egg, Irish mozzarella, McNally’s organic mixed leaves, house garlic aioli + house sriracha in a Firehouse Bakery brioche bun

Free range Wicklow Eggs softly scrambled, served on toasted Firehouse Bakery Sourdough, with McNally’s organic green kale and topped with one of our house-made sauces. (Asian dressing (6,11), Chilli sauce or Tomato + fennel jam) . V

House Sriracha scramble tofu served on toasted Firehouse Bakery Sourdough, with McNally’s organic green kale . VG

Overnight oats, coconut, oat milk & banana soaked porridge oats, topped with poached pear & coconut flakes and a dollop of soya yoghurt. VG

Our house granola toasted with maple + pomegranate molasses, oats, hazelnuts, almonds, cashews, coconut and served with Greek yoghurt, vegan caramel + seasonal fruits. V

Pastrami, house caraway kraut, tomato & fennel jam, McNally’s organic mixed leaves & our roasted garlic aioli on Firehouse sourdough.

Thyme and tamari roasted mushrooms, caramelised red onion marmalade, Wicklow Ban soft cheese served on toasted Firehouse toasted sourdough. V

Irish ham, Wicklow ban soft cheese & mustard served on toasted Firehouse sourdough with a side of house vegan garlic aioli.

Oven baked tofu marinated in a smokie paprika & tamari sauce, house caraway kraut, tomato & fennel jam, McNally’s organic mixed leaves & our roasted garlic aioli on Firehouse sourdough. VG

Thyme and tamari roasted mushrooms, house tofu ricotta and house kimchi served on toasted Firehouse sourdough . VG

Tamari spiced cauliflower florets, pickled carrot & daikon, house vegan mayo, house sriracha with fresh mint & fresh coriander served on a soft O'Briens Waterford bla. VG

Our house Kerala coconut, cabbage, tomato and red lentil grain medium spiced topped with a dollop of Greek yogurt served with a slice of Firehouse sourdough. V/VG

Vegan salad of kale, quinoa ,roasted & spiced chickpeas, roasted miso sweet potato, red & white cabbage, shredded carrot, cranberries & apple on a bed of Mcnally's organic mixed leaves topped with a citrus dressing, house sriracha & roasted walnuts.Served with a slice of toasted Firehouse sourdough. VG